Al Fresco
Summer Grazing Menu
$65 / person | 20 guest minimum
Suitable for Delivery/Drop-off
All items served at room temperature beautifully plated and ready to serve
SUMMER GRAZING MENU
TUSCAN CHICKEN (GF/DF)
Marinated, grilled, boneless chicken breasts, thinly sliced, with oven-roasted tomato & sundried tomato chutney
APPLEWOOD SALMON (GF/DF)
Dijon and tarragon marinated wild BC salmon filets, lightly smoked, with fresh cucumber salsa fresca
ALSATIAN FINGERLING POTATO SALAD (GF)
Fresh lemon, shallots, grainy Dijon, parsley, and thyme
GRILLED PEACH SALAD (GF)
Arugula, Persian cucumber, fresh mint, ricotta, and apricot dressing
ORANGE & FENNEL AMALFI SALAD (GF/DF)
Shaved Valencia oranges, fennel bulb, radishes, onions, and sherry vinaigrette
ROASTED HEIRLOOM CARROTS (GF/DF)
Toasted coriander, with a lime honey yogurt drizzle
ARTISAN BREADS
With extra virgin olive oil, and aged balsamic